Select Page
Guacamole

Guacamole

Guacamole is one of the easiest things in the world to make. In reality, it’s just smashed avocados, blended with coriander, some lime juice and salt. It makes for a versatile side or condiment, and can be served as a dip, or spread over breads. The key thing is...
Urad Dal Hummus

Urad Dal Hummus

This is a two and a half minute guide to making Urad Dal Hummus. This is not hummus in the true sense, but a bit of creative liberty that I took with some Urad Dal (split with no skins), some garlic, olive oil, salt, cumin powder, black pepper and lemon juice. The...
The Dark Side Iced Coffee

The Dark Side Iced Coffee

The Dark Side Iced Coffee is just a regular glass of iced coffee made from full cream milk, and an iced-coffee cube moulded in the shape of Darth Vader’s mask. This is just a fun thing to do, and is not really special in any way from a regular coffee…...
Masur Dal

Masur Dal

Dal is a staple at almost every Indian meal, and there are several varieties of them. Their preparations can vary from the simple to the very elaborate. Masur Dal (red lentils) can be purchased at most grocery stores. Their vivid bright orange colour is...
Chocolate Rum Raisin and Cherry Cake

Chocolate Rum Raisin and Cherry Cake

This is a very simple recipe for an all time favourite. When choosing fruit, I recommend going with glacé cherries which provide a perfect complement to the dark chocolate chips. This is best served warm with some fresh cold cream, and strawberries on the side....
Egg Fried Rice

Egg Fried Rice

This is the perfect meal for the end of the week, when you have a few left-overs in the refrigerator, and want to put together a quick, hot, nutritious meal that will keep you satisfied. It is super quick to put together, and will leave you feeling well fed and...
Murghi Jhol

Murghi Jhol

This is comfort food for anyone having trouble keeping warm on a cold day, or trying to fight off a cold that just won’t go away. Murghi Jhol (or traditional Indian chicken curry) is best served with steamed rice on a cold day, and will help pick anyone who is having...
Shami Kababs

Shami Kababs

Shami Kababs are a North Indian delicacy, and can be served either as a snack, or as a main along with other items at a meal. They can be made from any form of ground meat. I use ground chicken thighs, but they work really well with ground lamb. The key to getting...
Fried Chicken Liver

Fried Chicken Liver

While this may not seem particularly appealing for some, it is quite the delicacy in North Eastern India, especially in the winters. This is best served with some rice and dal. Ingredients 4 table spoons of vegetable oil 1 coarsely chopped medium sized onions 3 medium...
Your browser is out-of-date!

Update your browser to view this website correctly.Update my browser now

×