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Murghi Jhol

Murghi Jhol

This is comfort food for anyone having trouble keeping warm on a cold day, or trying to fight off a cold that just won’t go away. Murghi Jhol (or traditional Indian chicken curry) is best served with steamed rice on a cold day, and will help pick anyone who is having...
Shami Kababs

Shami Kababs

Shami Kababs are a North Indian delicacy, and can be served either as a snack, or as a main along with other items at a meal. They can be made from any form of ground meat. I use ground chicken thighs, but they work really well with ground lamb. The key to getting...
Fried Chicken Liver

Fried Chicken Liver

While this may not seem particularly appealing for some, it is quite the delicacy in North Eastern India, especially in the winters. This is best served with some rice and dal. Ingredients 4 table spoons of vegetable oil 1 coarsely chopped medium sized onions 3 medium...
Tandoori Chicken

Tandoori Chicken

This is perhaps the most well known Indian dish that there is. It is a staple at every Indian restaurant, and is very popular in Punjab and the rest of North India. It is surprisingly simple to make, especially if you have grill. Ingredients 2kg of chicken thigh...
Chicken Soup

Chicken Soup

This is a standard staple that is designed to take on the common cold. Lots of people make it in a variety of different ways. This is my way of making the most of a traditional recipe. This regularly features on my lunch menu. Whether you’re single or have a large...
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