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Urad Dal Hummus

Urad Dal Hummus

This is a two and a half minute guide to making Urad Dal Hummus. This is not hummus in the true sense, but a bit of creative liberty that I took with some Urad Dal (split with no skins), some garlic, olive oil, salt, cumin powder, black pepper and lemon juice. The...
Masur Dal

Masur Dal

Dal is a staple at almost every Indian meal, and there are several varieties of them. Their preparations can vary from the simple to the very elaborate. Masur Dal (red lentils) can be purchased at most grocery stores. Their vivid bright orange colour is...
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