Debashis Talukdar

IT Professional | Expat | Photographer | Film Maker | Traveller

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Category: Dal

DalPosted onJuly 10, 2017October 5, 2019

Urad Dal Hummus

This is a two and a half minute guide to making Urad Dal Hummus. This is not hummus in the true sense, but a bit…

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DalPosted onAugust 31, 2014October 5, 2019

Masur Dal

Dal is a staple at almost every Indian meal, and there are several varieties of them. Their preparations can vary from the simple to the…

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About Me

About Me

Debashis Talukdar is an Australian IT professional of Indian origin, British upbringing and American educational background who lives in Singapore. He likes to cook, eat, travel, and take photographs and make short films... in no particular order.

Recipes

  • Guacamole
  • Urad Dal Hummus
  • The Dark Side Iced Coffee
  • Masur Dal
  • Koni Dom (Traditional Assamese Egg Curry)

Short Films

  • The Singapore Bicentennial – A Hyperlapse
  • Sunrise Rainbow
  • Visiting Siem Reap
  • Tokyo After Dark
  • The Jewel at Changi

Travel Notes

  • The Jewel at Changi
  • The Jaigarh Fort: A Walking Tour
  • The Holiday Inn Resort, Batam
  • Égalité
  • A few Kyoto Temple Layouts

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